Peyeum is traditional food which becomes the most favorite tourist for gift when they have been visited bandung. This food is different from other fermented cassava (wet tape). The peuyeum has dried up but it is very smooth and sweet. Bandung (west java) has many kind of peuyeum which is provided for us.Usually the sellers hang their peuyeum on their market.
Ingredients:
- 1 Kilos cassava
- 2000 liters of Water to boil
- Yeast
How to cook the peuyeum:
Peel the cassava from its rind. Then wash the cassava, so it will be clean.
Boil the cassava until it is done or cooked. Lift
Give the yeast all over on the cassava then close it. Let it for about 3 till 8 days.
No comments:
Post a Comment